|
|
|
|
Let
Them Eat Cake -- Just Not at Your Wedding
|
|
by: Blake
E. Kritzberg
|
It's
a fact, however odd it seems, that some brides
don't like cake -- and don't want one at their
wedding reception. Others like cake just fine, but
prefer to serve something a little more
distinctive for dessert. On the whole, brides pass
up cake at their wedding because they:
- don't like it
- want something nontraditional and edgy and are
bored by "the norm"
- want something that more personally represents
them or their geographical area
- attended too many catered weddings where no one
touches the cake because they'd already had a full
meal plus dessert
- have a venue that tacks on high cake serving
fees
I must admit I'm tempted to stare when someone
tells me "they just don't like cake."
Because, as everyone knows, wedding cake is no
longer just cake. Wedding cake has morphed into
something that, in the right hands, borders on a
religious experience.
Today's chefs know that a good cake -- one light
years away from the "packing material"
type of old -- is full of delicious, creamy fat.
And not that horrifying vegetable shortening,
either. The modern wedding cake is loaded with
real butter, moist base material (poppy seed cake,
pound cake, carrot cake, banana, chocolate, red
velvet and more) and tempting fillings (amaretto,
chocolate mousse, tiramisu, raspberry, white
chocolate).
The exterior, too, has gotten sleeker and lovelier
in response to today's streamlined bridal
fashions. All the former hallmarks of questionable
taste -- fountains, pillars, mugging couples on a
cake topper -- are gone. So how can any bride
resist?
Many don't, but a few persevere in wanting
something else. Fortunately, weddings these days
are about personal choice and individuality --
they don't have to have one. And the alternatives
to cake are many.
The secret to a satisfying wedding cake
alternative is simple -- presentation. Whatever
you're serving, stack it in tiers. Follow this
simple tip and you can turn almost anything into
food fit for the most special occasion.
Tiered puddings and mousses
Pre-chill wine or champagne glasses, and fill
with:
- Chocolate, chocolate orange, lemon mousse
- Rice, coconut rice or wild rice pudding
- Raspberry, hazelnut or regular tiramisu
- White chocolate, key lime, blackberry or
biscotti parfaits
- Heavy whipped cream, topped with sweet in-season
berries
If your budget's ample, you can also stack up
individual-sized
- Caramel, anise, pumpkin flan
- Crème brulee -- regular, eggnog, blueberry,
espresso, coconut
Tiered Pastries
Cream puffs are the staple -- and for good reason.
Remember that cream puffs don't have to be round;
you can use cookie cutters to fashion them into
lots of creative shapes. You can also go beyond
them and stack up:
- Gooey cinnamon rolls
- Funnel cakes
- Baklava
- Soufflés served in individual custard cups
- Cream horns, éclairs, St. Joseph's pastries,
sfogliatelle, cannoli, napoleons, baba rum
Straight from the Shelf
You won't be the first bride to try this. Stack
those tiers high and proud or create an entire
freestanding "cake" with:
- Sno Balls, Suzy Qs, HoHos, Ding Dongs, Twinkies
- Krispy Kreme donuts, Moon Pies
Other Options
- Chocolate-dipped fruit
- Chocolate truffles
- A chocolate fountain
- Sugar cookies or brownies with your initials in
cellophane wrappers
- Fancy pies: key lime, lemon, chocolate pecan,
coconut custard, cranberry apple, macadamia nut,
peanut butter and white chocolate cream.
Whatever you choose, try to retain the
cake-cutting part of your ceremony. The cutting of
the cake is an ancient ritual and a powerful
symbol of unity between the couple and their
guests. It doesn't matter if you're really digging
into a lemon meringue pie -- your guests will
still want to ooh and ahh as you cut it together
and feed each other.
About the author:
About the Author
Blake Kritzberg is proprietor of "FavorIdeas.com"
Stop by for a huge selection of wedding
favors , Bridezilla's weekly adventures, and
free resources for brides: save-the-date ecards,
screensaver, wallpaper and wedding web site
templates.
http://www.favorideas.com
Circulated by Article
Emporium |
|
|
|
|
|
|